Romanesco Broccoli & Sugar Peas with Baby Millet Puree [6m+]


I came back from the farmer’s market with these two goodies on Friday!


I saw this beautiful vegetable a couple years ago and my first thought was “what kind of alien vegetable is this!?”
It carries the name broccoli but looks more like a cauliflower and yet tastes like a bit of both.image

I thought I bought sugar snap peas but as I started trimming top and tails they seemed to be a bit tough for sugar snaps…asked my hubby and he said these are sugar peas and that you can eat them raw too. I tried and I must say these are yummy! 😋

My baby loved this puree! 🙂


  • 5 large florets of romanesco broccoli
  • 20 sugar peas, yielded 1/2 cup
  • 80-100ml liquid, I used my breastmilk today  and it made it so creamy!
  • 2 tbsp Hipp baby millet flakes
  • 1 tsp baby cold pressed raps seed oil or other vegetable oi


  1. Steam together for 15mins
  2. Add liquid and blend
  3. Add Hipp baby millet flakes. This is so easy to include in the baby meals. The flakes are so smooth that they dissolve straight away in the purees.
  4. Add oil and mix well before serving
  5. This is suitable for freezing. Do not freeze if you have used thawn beastmilk.

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